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Pork and Green Onion Ponzu Rice

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 90 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Grains

    • 🍚 1 cup of soaked rice

  • Meat

    • 🥩 80g thinly sliced pork belly

  • Vegetables

    • 🧅 1/2 stalk green onion (80g)

  • Condiments

    • 35cc ponzu soy sauce

  • Liquids

    • 💧 Water as needed

  • Spices

    • A pinch of chili threads

BƯỚC

1

Cut the green onion into 5cm pieces, remove the core, and slice thinly. Soak in water for topping. Slice the remaining green onion diagonally into 1cm pieces.

2

Cut the pork belly into bite-sized pieces.

3

In the rice cooker, add soaked rice, ponzu soy sauce, and water up to the 1-cup mark. Mix well and flatten the rice. Place the diagonally sliced green onion and pork belly on top, and cook as usual.

4

Once cooked, mix the rice gently, serve in bowls, and top with drained green onion slices and chili threads.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 15g
    Protein
  • 60g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use high-quality ponzu sauce for a richer flavor.This dish can be stored in the fridge for up to 2 days.Adding chili threads enhances the visual appeal and adds a subtle spice.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.