
Pork and Tomato Soy Sauce Rice
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 60 Min
- 2 인분
- $5
Pork and Tomato Soy Sauce Rice
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 60 Min
- 2 인분
- $5
재료
Grains
- 🍚 1 cup of soaked rice
Meat
- 🍖 60g of sliced pork
Vegetables
- 🍅 100g of diced tomato
- 25g of chopped kaiware sprouts
Seasoning
- 2g of bonito flakes
- 💧 Water as needed
- 1/2 tbsp of sake
- 🧂 A pinch of salt
- 1/2 tbsp of soy sauce
- 1/4 tsp of dashi powder
단계
1
Cut the pork into strips that are 2cm wide.
2
Remove the stem from the tomato and dice it into 2cm cubes. Trim the roots off the kaiware and cut them into thirds.
3
Add the rice and seasonings (☆) to the rice cooker. Add water up to just below the 1-cup mark, mix gently, and level the rice. Layer the pork, tomato, and bonito flakes on top, then cook as usual.
4
Once cooked, add the kaiware sprouts and mix gently.
영양 성분
1인분당🔥
350
칼로리
- 15g단백질
- 50g탄수화물
- 5g지방
💡 팁
Use fresh ingredients for the best flavor.Adjust soy sauce and salt to taste if needed.Leftovers can be stored in the fridge for up to 2 days.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.