CookPal AI
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Pork Ball with Sweet and Spicy Chili Sauce

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Meat

    • 200g sliced pork

  • Vegetables

    • 2 bell peppers
    • 🧅 1/2 onion

  • Seasoning

    • 1 tsp sake
    • 1 tsp soy sauce
    • cornstarch as needed
    • 🧂 pinch of salt and pepper

  • Oil

    • 1 tbsp salad oil

  • Sauce

    • 1/3 green onion
    • 1 piece ginger
    • 1/2 tsp sliced chili
    • 🍬 1 tbsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 🍅 1/2 tbsp ketchup
    • 💧 50cc water

  • Thickener

    • 1 tsp cornstarch
    • 💧 2 tsp water

PASOS

1

Massage pork with sake and soy sauce in a bowl and let sit for 5 minutes.

2

Cut bell peppers into bite-sized pieces, slice onion into wedges, mince green onion and ginger.

3

Shape pork into balls and coat with cornstarch.

4

Heat salad oil in a pan, fry pork balls over medium heat until browned. Add bell peppers and onion, stir-fry until onion turns translucent.

5

Wipe excess oil, add green onion, ginger, and chili. Stir briefly, then add remaining sauce ingredients and bring to a boil.

6

Add cornstarch slurry to thicken the sauce, mix well, and season with salt and pepper.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.Adjust chili quantity based on your spice tolerance.Use fresh ginger for a more aromatic flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.