CookPal AI
recipe image

Pork Belly and Eggplant with Grated Daikon

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 🍆 2 eggplants, sliced diagonally
    • 5cm grated daikon
    • 🧅 2 tbsp chopped green onion

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 2 tbsp concentrated soy sauce (3x)
    • 1 tbsp vinegar
    • 1 tsp sesame oil

ÉTAPES

1

Cut the pork belly into bite-sized pieces.

2

Slice the eggplants diagonally into manageable pieces.

3

Grate the daikon and lightly squeeze out excess water.

4

Mix the soy sauce, vinegar, and sesame oil in a bowl.

5

Heat salad oil in a pan and stir-fry the pork and eggplant over medium heat until cooked and softened.

6

Plate the stir-fried pork and eggplant, top with grated daikon, drizzle with the sauce, and sprinkle chopped green onions.

NUTRIMENTS

Par portion

🔥

400

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh eggplants to avoid bitterness.Adjust the amount of soy sauce and vinegar to suit your taste.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.