CookPal AI
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Pork Belly and Garlic Chives Stir-fry

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 100g thinly sliced pork belly

  • Vegetables

    • 1 bunch garlic chives, cut into 3cm pieces
    • 1 bag bean sprouts
    • 🥕 1/3 carrot, julienned

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp oyster sauce
    • 1 tsp soy sauce
    • 🍬 1 tsp sugar
    • 🧄 1cm garlic paste

  • Thickener

    • 1 tbsp cornstarch
    • 💧 2 tbsp water

ÉTAPES

1

Cut the pork belly into bite-sized pieces and garlic chives into 3cm lengths.

2

Julienne the carrot into thin strips.

3

Mix all the seasoning ingredients (sake, oyster sauce, soy sauce, sugar, garlic paste) in a bowl.

4

Heat sesame oil in a frying pan over medium heat. Add pork belly and carrot, stir-frying for 2–3 minutes until the pork changes color and the carrot softens.

5

Add bean sprouts and garlic chives, stir-frying for about 1 minute. Then add the prepared seasoning mixture and stir to combine.

6

Pour in the cornstarch slurry (cornstarch mixed with water) and stir until the sauce thickens.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 25g
    Graisses

💡 Astuces

Serve over steamed rice for a complete meal.Adjust the seasoning to your taste by adding more soy sauce or sugar.Use fresh vegetables for the best flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.