CookPal AI
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Pork Belly and Kimchi Rice

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 90 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Grain

    • 🍚 1 cup of soaked rice

  • Meat

    • 🥩 40g of sliced pork belly

  • Vegetable

    • 🥬 30g of chopped kimchi
    • 🌱 4 stalks of chives

  • Condiment

    • 1 tbsp of barbecue sauce
    • 1/2 tbsp of sesame oil

  • Liquid

    • 💧 Sufficient water

SCHRITTE

1

Cut the chives into 4cm pieces and roughly chop the kimchi.

2

Slice the pork belly into 4cm pieces.

3

In a rice cooker, add soaked rice, barbecue sauce, sesame oil, and water up to the 1-cup mark. Mix well and flatten the rice. Spread the kimchi and pork belly evenly on top, then cook as usual.

4

After cooking, add the chives and gently mix with a rice paddle. Cover and let sit for 3 minutes to cook the chives with residual heat.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 15g
    Protein
  • 60g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh kimchi for a tangy flavor.Adjust the quantity of barbecue sauce for sweetness or saltiness.Serve with a side of pickled vegetables for added texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.