CookPal AI
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Pork Belly and Shimeji Mixed Rice

Coût $8, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Meat

    • 🥩 150g sliced pork belly

  • Vegetables

    • 🍄 1/2 pack shimeji mushrooms
    • 🧅 Chopped green onion, to taste

  • Seasoning

    • 1 tsp sesame oil
    • 🧂 2 tbsp concentrated soy sauce (3x)
    • 🧂 Salt, to taste
    • White sesame seeds, to taste

ÉTAPES

1

Cut the root off the shimeji mushrooms and separate them. Slice the pork belly into bite-sized pieces.

2

Heat sesame oil in a frying pan over medium heat, add the pork belly, and stir-fry until the meat changes color.

3

Add the shimeji mushrooms and stir-fry for 2–3 minutes. Add soy sauce and salt, then cook for another minute.

4

In a bowl, mix the cooked rice with the stir-fried ingredients. Garnish with chopped green onion and sesame seeds.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

You can substitute shimeji mushrooms with other types like button mushrooms.Adding chopped shiso leaves or a sprinkle of chili powder enhances the flavor.Ensure the stir-fried ingredients are cooled slightly before mixing with rice to maintain texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.