CookPal AI
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Pork Belly and Spinach Miso Mayo Stir-fry

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 🐖 200g thinly sliced pork belly

  • Vegetables

    • 🥬 100g spinach, trimmed and chopped

  • Condiments

    • 1 tsp salad oil
    • 1 tbsp miso
    • 1 tbsp mayonnaise
    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper

PASOS

1

Cut the pork belly into bite-sized pieces.

2

Trim the spinach roots and cut into 3cm lengths.

3

Mix miso and mayonnaise in a bowl to create the miso mayo sauce.

4

Heat salad oil in a frying pan over medium heat and cook the pork until its color changes.

5

Add spinach, sake, and miso mayo sauce to the pan. Stir-fry until the spinach becomes tender.

6

Season with salt and pepper, mix well, and serve.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Use fresh spinach for better flavor and texture.Adjust the amount of miso and mayonnaise to suit your taste preferences.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.