CookPal AI
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Pork, Chive, and Egg Sweet Vinegar Sauce Rice Bowl

Coût $8, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Base

    • 🍚 2 bowls of cooked white rice (400g)

  • Protein

    • 🐖 150g thinly sliced pork belly
    • 🥚 2 eggs

  • Vegetables

    • 🌱 1/2 bunch of chives (4cm pieces)

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1 tsp salad oil

  • Thickening Agent

    • 2 tsp cornstarch
    • 💧 2 tsp water

  • Sweet Vinegar Sauce

    • 💧 200cc water
    • 🍬 1/2 tbsp sugar
    • 🍶 1 tbsp vinegar
    • 🧂 1 tbsp soy sauce
    • 🍅 1 tbsp ketchup

ÉTAPES

1

Cut the pork into bite-sized pieces and the chives into 4cm lengths.

2

In a bowl, beat the eggs and season with a pinch of salt and pepper.

3

Heat salad oil in a frying pan over medium heat, add the pork, and stir-fry until the color changes.

4

Add the chives and stir-fry briefly, then pour in the egg mixture. Cook until semi-set, then remove and place over the cooked rice in bowls.

5

Wipe the frying pan clean, add the sweet vinegar sauce ingredients, and heat over medium heat.

6

Once boiling, thicken the sauce with the cornstarch slurry and pour it over the rice bowls.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh chives for the best flavor.Adjust the sweetness and tanginess of the sauce to your preference by modifying the sugar and vinegar amounts.Serve immediately to enjoy the dish at its best texture and temperature.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.