CookPal AI
Pork Dumpling Hamburger Sliders

Pork Dumpling Hamburger Sliders

Cost $15, save $10

Source: Recommended by CookPal

  • 10 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Slaw

    • 1 (10 ounce) bag angel hair shredded cabbage
    • 1/4 cup sliced green onions
    • 3 tablespoons rice vinegar
    • 2 tablespoons olive oil
    • 🧂 1/2 teaspoon kosher salt
    • 1/4 teaspoon freshly ground black pepper

  • Sauce

    • 1/2 cup mayonnaise
    • 1 tablespoon Sriracha hot sauce

  • Patties

    • 1 1/2 lb ground pork
    • 1/2 cup finely chopped green onion
    • 3 tablespoons soy sauce
    • 2 tablespoons sesame oil
    • 1 tablespoon minced fresh ginger
    • 1 teaspoon garlic powder
    • 🧂 1 teaspoon kosher salt
    • 1/2 teaspoon freshly ground black pepper
    • 🥚 1 large egg
    • 1/4 cup plain breadcrumbs
    • 2 tablespoons olive oil

  • Buns

    • Slider buns

STEPS

1

Combine cabbage, green onion, rice vinegar, olive oil, kosher salt, and pepper for the slaw in a bowl. Toss well and chill in the refrigerator.

2

Mix mayonnaise and Sriracha in a small bowl to prepare the sauce. Set aside.

3

Combine pork, green onion, soy sauce, sesame oil, ginger, garlic powder, salt, pepper, and egg in a bowl. Mix well. Stir in breadcrumbs and form into 12 patties about 3/4-inch thick.

4

Heat olive oil in a nonstick skillet over medium heat. Cook the patties in batches for approximately 4 minutes per side until cooked through.

5

Spread the mayonnaise sauce on slider buns, add cooked patties, top with slaw, and place the top bun. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

405

Calories

  • 19
    Protein
  • 19
    Carbs
  • 28
    Fats

💡 Use freshly ground pork for better flavor and texture.Chill the slaw in advance to enhance its tangy flavor.Cook patties in small batches to ensure even heat distribution.Slider buns can be toasted lightly for extra crunch.