CookPal AI
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Pork Loin with Scallion Salt Sauce

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 8 slices pork loin (160g)

  • Vegetables

    • 1 scallion (110g), minced
    • 1 bag bean sprouts (200g)

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp cooking sake
    • 1/2 tbsp salad oil

  • Sauce

    • 1 tbsp vinegar
    • 🧂 1/2 tsp salt
    • 🧂 Pinch of pepper
    • 1/3 tsp chicken broth powder
    • 🌰 1 tbsp white sesame seeds
    • 2 tbsp sesame oil

PASSI

1

Mince the scallion.

2

Cut the pork loin to remove any tough fibers and season with salt and pepper.

3

Place bean sprouts and cooking sake in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes 30 seconds.

4

Mix minced scallion and all sauce ingredients in a bowl to make the scallion salt sauce.

5

Heat salad oil in a frying pan over medium heat and cook the pork loin until both sides are browned.

6

Plate the bean sprouts, place the pork loin on top, and drizzle with scallion salt sauce.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh bean sprouts for better texture.Adjust the amount of vinegar in the sauce to suit your taste.Pair with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.