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Pork Loin with Shiso and Lemon Stir-fry

Kosten $8, sparen $5

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 200g thinly sliced pork loin

  • Vegetables

    • 10 shiso leaves, thinly sliced
    • 1 pack (100g) shimeji mushrooms

  • Fruits

    • 🍋 1/2 lemon, juiced and sliced

  • Seasonings

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 🧄 1/2 tsp grated garlic

  • Oil

    • 1/2 tbsp salad oil

SCHRITTE

1

Cut the stems off the shiso leaves and thinly slice them. Juice the lemon, reserving two slices for garnish. Trim the root of the shimeji mushrooms and separate them by hand.

2

Cut the pork into 5cm wide strips and season with salt and pepper.

3

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry for about 2 minutes until the color changes. Add the shimeji mushrooms and stir-fry for another 2–3 minutes until softened.

4

Add sake, salt, and grated garlic to the pan and mix well. Add the shiso leaves and lemon juice, and stir briefly.

5

Plate the dish and garnish with the reserved lemon slices.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 25g
    Protein
  • 5g
    Kohlenhydrate
  • 12g
    Fette

💡 Tipps

Use fresh shiso leaves and lemon for the best flavor.This dish pairs well with steamed rice or a light salad.For a spicier version, add a pinch of chili flakes.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.