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Pork Tempura and Shishito Peppers in Nanban Marinade

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 40 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Meat

    • 200g thinly sliced pork loin

  • Vegetables

    • 10 shishito peppers
    • 1 piece of ginger

  • Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tbsp cornstarch
    • Enough salad oil for frying

  • Nanban Marinade

    • 1 tbsp sugar
    • 2 tbsp vinegar
    • 2 tbsp soy sauce
    • 4 tbsp water

BƯỚC

1

Cut the pork into thirds. Mix sake, soy sauce, and pork in a bowl, marinate for 10 minutes.

2

Trim the tops of the shishito peppers and make a vertical slit. Slice the ginger into thin strips.

3

Mix sugar, vinegar, soy sauce, water, and ginger in a bowl to prepare the Nanban marinade.

4

Add cornstarch to the marinated pork and mix well.

5

Heat salad oil to 170°C in a pot. Fry the shishito peppers for about 1 minute, then transfer them to the Nanban marinade. Fry the pork pieces until cooked through, about 4–5 minutes, then transfer them to the marinade. Let everything soak for 15 minutes.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 25g
    Protein
  • 20g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Serve with steamed rice for a complete meal.Adjust the vinegar and sugar ratio in the marinade to suit your taste.Use fresh shishito peppers for the best flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.