CookPal AI
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Pork Tenderloin Chashu

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 60 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Meat

    • 300g pork tenderloin block

  • Vegetables

    • 1 stalk green onion (green part)
    • 2 slices ginger

  • Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 200cc water
    • 4 tbsp sake
    • 🍬 4 tbsp sugar
    • 🧂 4 tbsp soy sauce

PASOS

1

Tie the pork tenderloin with kitchen twine to ensure even thickness.

2

Heat salad oil in a pot over medium heat and sear the pork, rolling it to brown all sides. Remove from the pot.

3

In the same pot, add water, sake, sugar, soy sauce, green onion, and ginger. Bring to a boil over medium heat.

4

Return the pork to the pot and simmer over low heat for 8 minutes. Flip the pork, cover, and simmer for another 3 minutes. Turn off the heat and let it rest covered for 15 minutes.

5

Remove the pork and let it cool slightly before slicing thinly into chashu pieces.

6

In a frying pan, reduce the cooking liquid over medium heat until thickened.

7

Plate the chashu slices and drizzle with the reduced sauce.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh ginger for a more aromatic flavor.Adjust the sugar and soy sauce ratio to suit your taste preference.Pair the chashu with rice or ramen for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.