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Potato and Fried Tofu Miso Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 1 potato (150g), sliced

  • Seafood

    • 1 tsp dried seaweed

  • Condiments

    • 2 tbsp miso
    • 1/3 tsp dashi powder

  • Other

    • 💧 400 ml water
    • 1 piece fried tofu (20g), sliced

PASOS

1

Slice the potato into 5mm thick pieces and soak in water to remove excess starch. Drain well.

2

Pat the fried tofu with paper towels to remove excess oil. Cut it into 1cm wide strips.

3

In a pot, combine potato, fried tofu, water, and dashi powder. Heat over medium heat until boiling. Cover and simmer on low heat for about 5 minutes until the potato is tender. Add the dried seaweed and stir.

4

Turn off the heat and dissolve the miso into the soup. Heat gently over medium heat until just before boiling.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 5g
    Proteína
  • 20g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

Use fresh miso for the best flavor.Adjust the amount of miso to your taste preference.This soup pairs well with rice or other Japanese side dishes.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.