CookPal AI
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Potato and Tuna Simmer

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 2 medium potatoes (300g)

  • Canned Goods

    • 🐟 1 can tuna in oil (70g)

  • Herbs

    • 🧅 Chopped green onion, as needed

  • Seasonings

    • 100ml water
    • 1 tbsp soy sauce
    • 1 tbsp mirin

PASOS

1

Cut the potatoes into bite-sized pieces and soak them in water for 5 minutes. Drain the water.

2

In a pot, add the tuna can (including the oil) and the potatoes. Stir-fry over medium heat.

3

Once the oil is evenly distributed, add water, soy sauce, and mirin. Cover the pot and simmer on low heat for 10 minutes.

4

Add chopped green onion and continue cooking over medium-low heat until the liquid is absorbed.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 30g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh potatoes for the best texture and flavor.You can substitute green onion with parsley or chives for a different aroma.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.