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Potato Chip Latkes

Potato Chip Latkes

Cost $5, save $10

Source: Recommended by CookPal

  • 38 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main ingredients

    • 🥔 2 cups potato chips
    • 🥚 1 large egg
    • 🥛 1/3 cup milk
    • 💧 1/4 cup water
    • 🧂 1/2 teaspoon salt
    • 1 tablespoon all-purpose flour
    • 1/4 teaspoon baking powder
    • 1/4 teaspoon ground black pepper
    • 🧅 1 tablespoon onions
    • 1 pinch cayenne pepper, or to taste
    • 1/4 cup vegetable oil
    • 🍎 1/4 cup apple sauce
    • 1/4 cup sour cream (optional)
    • 1 tablespoon chives (optional)

STEPS

1

Place potato chips in a bowl, and crumble with your hands until finely crushed; you will need 1 cup crushed chips.

2

To make the potato latke batter; whisk egg, milk, water, salt, flour, baking powder, black pepper, onions, and cayenne together in a large bowl until combined. Add the 1 cup of crushed potato chips and stir together until evenly combined.

3

Wrap bowl and refrigerate until mixture has thickened, 30 to 60 minutes, or up to overnight.

4

Heat oil in nonstick skillet set over medium heat. Drop batter in 4 equal portions into the hot oil. and cook on the first side, undisturbed, until browned, about 4 minutes.

5

Turn latkes over and cook on the second side until browned, 3 to 4 minutes. Remove to a plate lined with a paper towel to drain for 1 minute.

6

Serve with apple sauce, sour cream, and fresh chives.

NUTRIENTS

Per 1 serving

🔥

651

Calories

  • 9
    Protein
  • 46
    Carbs
  • 50
    Fats

💡 Refrigerating the batter helps achieve better consistency and flavor.You can customize toppings for added presentation or flavor.Use kettle-style potato chips for more intense flavor and crunch.