CookPal AI
Potato Fudge

Potato Fudge

Cost $5, save $10

Source: Recommended by CookPal

  • 40 Min
  • 16 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥔 1 potato
    • 1 teaspoon vanilla extract
    • 3 cups confectioners' sugar
    • 🥥 1 cup sweetened flaked coconut

  • Other

    • Cooking spray

STEPS

1

Place potato in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cool potato until easily handled, about 5 minutes.

2

Peel potato and mash into a bowl. Stir in vanilla extract. Stir in confectioners' sugar until mixture is smooth and firm. Fold in coconut.

3

Grease a 9-inch cake pan with cooking spray. Spread potato mixture in the pan. Refrigerate until set, about 1 hour. Cut into squares.

NUTRIENTS

Per 1 serving

🔥

124

Calories

  • 0
    Protein
  • 28
    Carbs
  • 1
    Fats

💡 For a smoother texture, ensure the potato is completely mashed without any lumps.Use unsweetened coconut if you prefer a less sugary taste.For added flavor, consider mixing in a pinch of cinnamon or nutmeg.Refrigerate leftovers in an airtight container for up to 5 days.