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Potato Gorgonzola Gratin

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Vegetables

    • 🥔 2 medium potatoes (300g), thinly sliced

  • Dairy

    • 🥛 250ml milk
    • 🧀 30g Gorgonzola cheese
    • 🧀 30g shredded pizza cheese

  • Seasoning

    • 🧂 1/4 tsp salt
    • A pinch of black pepper
    • Dried parsley, as needed

ШАГИ

1

Thinly slice the potatoes using a slicer and place them in a frying pan.

2

Add milk to the pan and heat on low. Stir continuously for 4–5 minutes until the mixture thickens. Remove from heat and mix in Gorgonzola cheese, salt, and pepper.

3

Transfer the mixture to a heatproof dish, top with shredded pizza cheese, and bake in a toaster oven for 5 minutes until golden brown. Cover with aluminum foil and bake for another 10 minutes until the potatoes are tender. Sprinkle with parsley before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 10g
    Белок
  • 30g
    Углеводы
  • 10g
    Жиры

💡 Советы

For a creamier texture, use whole milk.You can substitute Gorgonzola with blue cheese if unavailable.Serve as a side dish with grilled meat or a fresh salad.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.