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Potato Salad Dumpling Wraps

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Источник: Recommended by CookPal

  • 20 Min
  • 4 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Wrapper

    • 16 dumpling wrappers

  • Filling

    • 🥔 3 potatoes (450g), peeled and diced
    • 🧅 1/4 onion (50g), minced
    • 3 slices of ham, diced
    • 2 tbsp mayonnaise
    • 🧂 Pinch of salt and pepper

  • Cooking Oil

    • Enough salad oil for frying

  • Garnish

    • Parsley, as needed
    • 🍅 2 cherry tomatoes

ШАГИ

1

Peel and dice the potatoes into bite-sized pieces. Mince the onion.

2

Dice the ham into 1cm squares.

3

Place the potatoes in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 5 minutes. Mash the potatoes while hot, mix in the minced onion, and let cool. Add ham, mayonnaise, and season with salt and pepper to create the potato salad filling.

4

Place 1/16 of the potato salad filling onto a dumpling wrapper. Moisten the edges of the wrapper with water, fold it in half, and pinch the center. Lay it flat and create a decorative fold. Repeat for all wrappers.

5

Heat salad oil in a frying pan to 170°C, ensuring the oil is about 1cm deep. Fry the dumplings until golden brown, flipping occasionally. Serve on a plate and garnish with parsley and cherry tomatoes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 5g
    Белок
  • 30g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use leftover potato salad for a quicker preparation.Experiment with different fillings like cheese or vegetables.Serve with dipping sauces like ketchup or mustard for added flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.