CookPal AI
Potato Soup with Sour Cream

Potato Soup with Sour Cream

Cost $15, save $20

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Vegetable

    • 🥔 3 pounds red potatoes, scrubbed
    • 🧅 4 green onions, chopped

  • Meat

    • 🥓 6 slices bacon

  • Dairy

    • 🥛 1 1/3 cups sour cream
    • 🧀 1 1/4 cups shredded Cheddar cheese, divided
    • 🥛 6 cups milk

  • Seasoning

    • 🧂 1 teaspoon salt, or more to taste
    • 1/2 teaspoon ground black pepper
    • 2 tablespoons all-purpose flour

STEPS

1

Set aside 4 potatoes; peel and cube the remaining potatoes.

2

Place cubed and whole potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until soft, about 20 minutes. Drain.

3

Set the 4 whole potatoes aside; mash the rest.

4

Place bacon in a skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside.

5

Cut reserved whole potatoes into small cubes and set aside with bacon.

6

Heat flour in a large saucepan over medium heat; slowly add milk, whisking until well blended. Add salt and pepper.

7

Bring to a boil, stirring frequently, and cook for 8 to 10 minutes.

8

Add mashed potatoes and stir well to combine. Remove soup from heat. Stir in 1 cup Cheddar cheese and mix until melted completely.

9

Stir in sour cream. Taste and adjust salt.

10

Serve warm topped with bacon, cubed potatoes, remaining Cheddar cheese, and green onions.

NUTRIENTS

Per 1 serving

🔥

569

Calories

  • 25
    Protein
  • 53
    Carbs
  • 29
    Fats

💡 For extra flavor, substitute smoked Cheddar cheese or add a dash of paprika.You can use a hand blender for smoother texture, but leave some chunks of potato for a rustic feel.Prepare in advance: Cool and store leftovers for up to 2 days in the fridge and reheat gently with a splash of milk.