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Pumpkin Cheesecake

Cost $18, save $12

Source: Recommended by CookPal

  • 70 Min
  • 10 Servings
  • $18

INGREDIENTS

  • Main Ingredients

    • 2 cups pumpkin puree
    • 200g cream cheese
    • 🥚 3 eggs

  • Additional Ingredients

    • 1 cup sugar
    • 1 cup flour
    • 1/2 cup vegetable oil
    • 1/2 teaspoon cinnamon powder
    • 🧂 1/4 teaspoon salt
    • 1 teaspoon baking soda

STEPS

1

Preheat the oven to 175°C (350°F).

2

In a large bowl, mix pumpkin puree, sugar, and vegetable oil until well combined.

3

Add cream cheese and continue mixing until smooth.

4

Add eggs one at a time, mixing well after each addition.

5

In another bowl, mix flour, cinnamon powder, baking soda, and salt. Gradually sift into the liquid mixture and gently stir.

6

Pour the mixture into a cake tin lined with parchment paper, smoothing the surface.

7

Bake the cake in the oven for 45-55 minutes. Use a toothpick to check; if it comes out clean, the cake is done.

8

Remove the cake and let it cool to room temperature before slicing and serving.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 6g
    Protein
  • 35g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

It is recommended to use full-fat cream cheese for a richer taste.Line the cake tin with parchment paper to prevent sticking.For a sweeter flavor, you can add a tablespoon of maple syrup.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.