CookPal AI
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Pumpkin Cream Cheese Pie

Cost $12, save $8

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Crust Ingredients

    • 🌾 1 cup all-purpose flour
    • 🧈 1/4 cup butter
    • 🍬 2 tablespoons sugar
    • 3 tablespoons cold water

  • Filling Ingredients

    • 🧀 1 cup cream cheese
    • 🎃 3/4 cup pumpkin puree
    • 🍬 1/2 cup sugar
    • 1 teaspoon cinnamon powder
    • 🥚 2 eggs

STEPS

1

Mix all-purpose flour, butter, and sugar. Add cold water and knead into a dough. Refrigerate for 30 minutes.

2

Preheat the oven to 180°C. Roll the dough into a crust, place it in a pie pan, and prick holes with a fork.

3

Soften the cream cheese, then mix in pumpkin puree, sugar, cinnamon powder, and eggs to make the filling.

4

Pour the filling into the pie crust and bake in the oven for 40-50 minutes.

5

Remove the pumpkin pie from the oven and allow it to cool to room temperature before slicing.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 6g
    Protein
  • 36g
    Carbs
  • 12g
    Fats

💡 Tips

Let the cream cheese sit at room temperature until soft to ensure smooth mixing.You can use freshly steamed and pureed pumpkin or canned pumpkin puree for this recipe.Baking time may vary depending on your oven. Check periodically to see if the edges of the pie are golden brown.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.