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Pumpkin Pudding Made in Microwave

Costo $3.5, ahorrar $5

Fuente: Recommended by CookPal

  • 40 Min
  • 2 Porciones
  • $3.5

INGREDIENTES

  • Vegetables

    • 🎃 200g pumpkin, seeds removed

  • Dairy

    • 🥛 200ml milk

  • Eggs

    • 🥚 2 beaten eggs

  • Sweeteners

    • 🍬 30g sugar

PASOS

1

Wash the pumpkin skin thoroughly and lightly pat dry. Wrap it loosely in plastic wrap and microwave at 600W for about 5 minutes. Let it cool slightly, then scoop out the flesh with a spoon and mash it into a smooth paste in a bowl.

2

In a separate bowl, mix the beaten eggs and sugar until the sugar dissolves. Add the pumpkin paste and mix until well combined. Gradually add the milk while mixing to create a smooth pudding mixture.

3

Divide the pudding mixture evenly into ramekins. Microwave each ramekin individually at 600W for about 1 minute. Let them cool slightly before serving.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 6g
    Proteína
  • 25g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Top with whipped cream for added flavor and presentation.You can substitute sugar with honey or maple syrup for a different sweetness profile.Serve chilled for a refreshing dessert.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.