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Pumpkin Soy Milk Pudding Cake

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 90 Min
  • 6 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Main Ingredient

    • 🎃 300g pumpkin, peeled and sliced

  • Decoration

    • Whipped cream, as needed

  • Batter

    • 🥛 200cc unsweetened soy milk
    • 🥚 2 eggs
    • 🧂 50g sugar
    • 🌾 30g all-purpose flour
    • 3 drops vanilla essence

ШАГИ

1

Remove seeds and pulp from the pumpkin, cut into bite-sized pieces, and peel. Slice 8 thin pieces for decoration and set aside.

2

Place the pumpkin and 1 tbsp water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 4–5 minutes until soft.

3

Blend the softened pumpkin, soy milk, eggs, sugar, flour, and vanilla essence in a blender until smooth.

4

Strain the batter through a sieve into a baking mold. Place on a baking tray lined with parchment paper, add the decorative pumpkin slices on top, and bake in a preheated oven at 170°C for 40–45 minutes. Remove the decorative pumpkin slices after 10 minutes and continue baking the batter until a skewer comes out clean.

5

Let the cake cool, slice, and serve with whipped cream and the decorative pumpkin slices.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

180

Калории

  • 6g
    Белок
  • 25g
    Углеводы
  • 5g
    Жиры

💡 Советы

Use fresh pumpkin for better flavor and texture.Decorative slices can be lightly brushed with honey for added shine.This recipe is perfect for family gatherings or festive occasions.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.