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Pumpkin Spice Cake

Pumpkin Spice Cake

Cost $10, save $20

Source: Recommended by CookPal

  • 3,240 Min
  • 16 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 3 cups all-purpose flour
    • 3 ½ teaspoons ground cinnamon
    • 2 teaspoons baking soda
    • 🧂 1 teaspoon salt
    • 1 teaspoon ground nutmeg
    • ½ teaspoon ground ginger
    • ½ teaspoon ground allspice

  • Wet Ingredients

    • 🧈 1 ¼ cups butter or shortening
    • 1 ¼ cups white sugar
    • 1 cup packed brown sugar
    • 🥚 2 large eggs, beaten
    • 🎃 1 (15 ounce) can pumpkin puree

  • Add-ins

    • ½ cup chopped pecans

STEPS

1

Gather all ingredients. Preheat the oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.

2

Sift together flour, cinnamon, baking soda, salt, nutmeg, ginger, and allspice. Set aside.

3

Cream butter, both sugars, and eggs in a large bowl with an electric mixer until light and fluffy.

4

Mix in pumpkin puree. Gradually mix in flour mixture until combined. Stir in chopped pecans.

5

Pour batter into the prepared pan.

6

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 50 to 60 minutes.

7

Remove from the oven and let cool in the pan for 10 minutes. Turn out onto a wire rack and let cool completely.

NUTRIENTS

Per 1 serving

🔥

384

Calories

  • 4
    Protein
  • 50
    Carbs
  • 20
    Fats

💡 For more flavor, consider adding a teaspoon of vanilla extract.Top with cream cheese frosting or a maple glaze for extra sweetness.Store leftovers in an airtight container for up to 3 days.