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Quail Egg Jajang Soy Braised Dish

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🥚 20 quail eggs
    • 🌭 70-100g Vienna sausages

  • Seasoning

    • 🧂 1 tbsp sugar
    • 3 tbsp jajang powder

  • Cooking Essentials

    • 2-3 tbsp vegetable oil
    • 💧 200ml water

ÉTAPES

1

Rinse the quail eggs lightly and prepare them. You can increase the quantity slightly if desired.

2

Heat a pan with 2-3 tbsp vegetable oil and fry the quail eggs until golden and slightly crispy.

3

Prepare Vienna sausages by scoring them with a knife for better seasoning absorption.

4

Optionally, blanch the sausages in boiling water to remove additives, then rinse under cold water.

5

Add the fried quail eggs and prepared sausages to the pan.

6

Pour 200ml water into the pan.

7

Add 3 tbsp jajang powder and 1 tbsp sugar. Stir until the powder dissolves and the sauce thickens.

8

Simmer until the sauce is well-coated on the eggs and sausages. Serve as a side dish or over rice.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use pre-peeled quail eggs to save preparation time.Blanch sausages to remove additives for a healthier dish.Serve over rice for a quick and satisfying meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.