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Quick Stir-fried Komatsuna and Shiitake

Costo $3.5, salva $5

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porzioni
  • $3.5

INGREDIENTI

  • Vegetables

    • 🍄 2 shiitake mushrooms, sliced
    • 1/2 bunch of komatsuna, cut into 3cm pieces
  • Seasonings

    • 🧂 1 tsp sugar
    • 1 tsp soy sauce
    • 1 tsp mirin
    • 💧 1 tsp water

PASSI

1

Cut the komatsuna into 3cm pieces and slice the shiitake mushrooms thinly.

2

Mix the seasonings (sugar, soy sauce, mirin, and water) in a frying pan.

3

Add the komatsuna and shiitake mushrooms to the pan and stir-fry until tender.

NUTRIENTI

Per 1 porzione

🔥

80

Calorie

  • 3g
    Proteine
  • 10g
    Carboidrati
  • 1g
    Grassi

💡 Suggerimenti

This dish pairs well with rice or as a side for grilled proteins.You can substitute komatsuna with spinach or bok choy if unavailable.Adjust the sweetness by adding more or less sugar to suit your taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.