Quick Stir-fried Noodles

Name: Quick Stir-fried Noodles
Total time: 15 min
Yield: 2 Servings
Ingredients: 200g Chinese noodles; 🧅 1 cup chopped onion; 1 cup chopped carrot; 2 tablespoons soy sauce; 🧂 1 teaspoon salt; 1 tablespoon sesame oil

Cost $5, save $7

Source: Recommended by CookPal

15 Min
2 Servings
$5

Quick Stir-fried Noodles

Cost $5, save $7

Source: Recommended by CookPal

15 Min
2 Servings
$5

INGREDIENTS

Main Dish
- 200g Chinese noodles
Side Dish
- 🧅 1 cup chopped onion
- 1 cup chopped carrot
Seasoning
- 2 tablespoons soy sauce
- 🧂 1 teaspoon salt
- 1 tablespoon sesame oil

STEPS

Cook the noodles and rinse with cold water, then set aside.

Heat a pan, add sesame oil, then sauté onions and carrots for about 2 minutes.

Add noodles and soy sauce, stir-fry evenly, then season with salt to taste.

NUTRIENTS

Per 1 serving

🔥

350

Calories

8g
Protein
60g
Carbs
8g
Fats

💡 Tips

You can add chicken or shrimp to increase the protein content based on your preference.Using instant noodles can save more time.It's recommended to pair this dish with a clear soup or a cold salad as a side dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.