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Raspberry Thumbprint Cookies

Raspberry Thumbprint Cookies

Cost $5, save $10

Source: Recommended by CookPal

  • 25 Min
  • 36 Servings
  • $5

INGREDIENTS

  • Dough

    • 🧈 1 cup butter, softened
    • 🧂 ⅔ cup white sugar
    • 1 ¼ teaspoons almond extract, divided
    • 🍞 2 cups all-purpose flour

  • Filling and Glaze

    • 🍓 ½ cup seedless raspberry jam
    • 🧂 ½ cup confectioners' sugar
    • 🥛 1 teaspoon milk

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Beat butter and white sugar together in a medium bowl until creamy. Mix in 1/2 teaspoon almond extract. Add flour and mix until dough comes together.

3

Form dough into 1 ½-inch balls and place on ungreased cookie sheets about 2 inches apart. Use your thumb to press down and make a dent in the center of each ball, then fill with jam.

4

Bake in batches in the preheated oven until edges are lightly browned, about 14 to 18 minutes. Allow to cool on cookie sheet for a few minutes.

5

Mix confectioners' sugar, milk, and remaining 3/4 teaspoon almond extract together in a medium bowl until smooth. Drizzle lightly over warm cookies.

6

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

104

Calories

  • 1
    Protein
  • 14
    Carbs
  • 5
    Fats

💡 For a smoother glaze, sift the confectioners' sugar before mixing with milk.Let cookies cool slightly before drizzling glaze to prevent spreading.Use high-quality seedless raspberry jam for the best flavor.Store cookies in an airtight container for up to 5 days.