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Raspberry Tiramisu Trifle

Raspberry Tiramisu Trifle

Cost $12, save $10

Source: Recommended by CookPal

  • 40 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Sweeteners & Flavoring

    • 🧂 ¼ cup white sugar, divided
    • 🍋 1 tablespoon lemon juice
    • 1 teaspoon water

  • Dairy

    • 1 (8 ounce) container mascarpone cheese

  • Eggs

    • 🥚 3 eggs, separated

  • Cookies

    • 1 (3 ounce) package ladyfingers

  • Fruits

    • 🍓 2 cups crushed ripe raspberries
    • 🍓 20 fresh raspberries

STEPS

1

Combine 1 tablespoon sugar, lemon juice, and water in a bowl.

2

Combine mascarpone, egg yolks, and 3 tablespoons sugar in a large bowl; beat with an electric mixer until smooth and creamy.

3

Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Carefully fold under mascarpone cream.

4

Dip 2/3 of the ladyfingers in the lemon juice mixture.

5

Layer the ladyfingers dipped side up and dry side down in a rectangular serving dish. Add a layer of half of the crushed raspberries, followed by half the mascarpone cream.

6

Add another layer of soaked ladyfingers, followed by raspberries and the rest of the mascarpone.

7

Garnish with whole raspberries.

NUTRIENTS

Per 1 serving

🔥

229

Calories

  • 6
    Protein
  • 17
    Carbs
  • 16
    Fats

💡 Use super fresh eggs for safety as this recipe involves raw eggs.Prepare in advance to let the flavors properly develop.You can substitute mascarpone with cream cheese if unavailable, but this will alter the flavor.