CookPal AI
Rava Laddu

Rava Laddu

Cost $10, save $15

Source: Recommended by CookPal

  • 20 Min
  • 16 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 6 cups semolina flour
    • 7 cups white sugar
    • 1 ½ tablespoons ground cardamom
    • ½ cup ghee (clarified butter)
    • 🌰 ⅓ cup cashew nuts
    • 🥛 1 cup hot milk

STEPS

1

Heat a large dry skillet over medium to medium-high heat. Add the semolina, and toast, stirring constantly.

2

Stir in the sugar and cardamom while toasting until light brown and fragrant, about 10 minutes.

3

Heat a small amount of the ghee in a separate skillet over medium heat. Add the cashews, and cook until lightly toasted, about 10 minutes.

4

Add the cashews to the semolina along with the remaining ghee. Gradually stir hot milk into the semolina until it is thick enough to pack into a ball.

5

Remove from heat, and form palm-sized balls.

6

Let cool and serve.

NUTRIENTS

Per 1 serving

🔥

646

Calories

  • 9
    Protein
  • 135
    Carbs
  • 9
    Fats

💡 Toast the semolina slowly to prevent burning and to bring out the nutty flavor.Adjust the sugar according to your sweetness preference.Use freshly ground cardamom for a more aromatic flavor.Work quickly when shaping the laddus, as they set as they cool.