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Rhapple Pie

Rhapple Pie

Cost $10, save $15

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Pastry

    • 1 (9 inch) refrigerated unbaked pie crust

  • Filling

    • 🍎 4 apples, peeled and thinly sliced
    • 2 cups 1/2-inch-thick slices trimmed rhubarb
    • ¾ cup white sugar
    • 🌾 3 tablespoons all-purpose flour
    • 🌾 1 teaspoon all-purpose flour
    • 2 teaspoons Chinese five-spice powder

  • Crumb topping

    • 🌾 ¾ cup unsifted all-purpose flour
    • ½ cup white sugar
    • ½ cup quick-cooking oats
    • 🧂 ¼ teaspoon salt
    • 1 teaspoon Chinese five-spice powder
    • 🧈 ½ cup butter

STEPS

1

Place rack in lowest position in the oven. Preheat the oven to 375 degrees F (190 degrees C). Line a 9-inch pie plate with pie crust.

2

Combine apples and rhubarb in a large bowl. Toss with sugar, 3 tablespoons plus 1 teaspoon flour, and Chinese five-spice. Pour filling over the crust.

3

Combine unsifted flour, sugar, oats, salt, and five-spice together in a large bowl. Cut in butter until crumbly. Scatter crumb topping over the pie.

4

Bake in the preheated oven until topping is golden brown and filling is bubbly, 50 to 60 minutes. Let cool completely before serving.

NUTRIENTS

Per 1 serving

🔥

456

Calories

  • 4
    Protein
  • 68
    Carbs
  • 20
    Fats

💡 Ensure the pie crust is evenly lined to avoid uneven cooking.Cooling the pie completely helps it set for clean slicing.Use fresh rhubarb for the best flavor and texture.Consider substituting some sugar with brown sugar for a deeper flavor.