CookPal AI
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Rice Cooker Nikujaga

Coût $8, économiser $12

Source: Recommended by CookPal

  • 60 Min
  • 3 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🥩 100g sliced beef

  • Vegetables

    • 🥔 2 medium potatoes (300g)
    • 🥕 1/3 carrot
    • 🧅 1/2 onion

  • Seasonings

    • 1/2 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 1/2 tbsp soy sauce
    • 💧 120ml water

ÉTAPES

1

Cut the potatoes into bite-sized pieces and soak them in water to remove excess starch. Drain the water. Cut the carrot into irregular chunks by rotating it while slicing diagonally. Slice the onion into wedges.

2

Place the beef and prepared vegetables into the rice cooker. Add the seasonings (sake, mirin, sugar, soy sauce, and water) and mix well. Start the regular cooking cycle.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 30g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use a 3-cup rice cooker for this recipe. Adjust quantities for larger cookers.For a richer flavor, let the dish sit for 10 minutes after cooking before serving.This dish pairs well with steamed rice or miso soup.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.