CookPal AI
Rich and Creamy Beef Stroganoff

Rich and Creamy Beef Stroganoff

Cost $30, save $20

Source: Recommended by CookPal

  • 85 Min
  • 8 Servings
  • $30

INGREDIENTS

  • Meat

    • 🐄 2 (2 pound) beef chuck roast, cut into 1/2-inch thick strips

  • Liquids

    • 🍷 ½ cup red wine
    • 1 ⅓ cups beef stock

  • Seasonings

    • 🧂 1 teaspoon salt, or more to taste
    • 🌶 ½ teaspoon ground black pepper, or more to taste
    • 1 tablespoon Worcestershire sauce
    • 🌶 2 teaspoons crushed red pepper flakes
    • 1 teaspoon prepared yellow mustard

  • Fats & Oils

    • 1 tablespoon extra-virgin olive oil
    • 🧈 ½ cup butter, divided

  • Vegetables

    • 🧅 1 large onion, diced
    • 🧄 3 cloves garlic, minced
    • 🍄 1 cup sliced mushrooms

  • Dairy

    • 1 (3 ounce) package cream cheese, softened
    • ⅓ cup sour cream

  • Dry Ingredients

    • ¼ cup all-purpose flour

STEPS

1

Place beef into a large bowl. Stir in red wine, salt, and black pepper. Marinate for 10 minutes, then remove beef and pat dry with a paper towel. Reserve remaining marinade.

2

Heat olive oil in a large skillet over medium heat. Stir in beef; cook and stir until browned, 5 to 7 minutes. Transfer beef to a plate, then drain any remaining grease from the skillet.

3

Melt 2 tablespoons butter in the skillet over medium heat. Stir in onion, garlic, and a pinch of salt. Cook and stir until onion is soft and translucent, 3 to 4 minutes. Transfer onion mixture to the plate with beef; set aside.

4

Melt 2 tablespoons butter in the skillet over medium heat. Add mushrooms; cook and stir until tender, about 10 minutes. Transfer mushrooms to a bowl; set aside.

5

Melt 1/4 cup butter in the skillet over medium heat. Whisk in flour; cook and stir until flour no longer tastes raw, about 4 minutes. Slowly whisk in beef stock. Bring to a boil, stirring constantly, then reduce heat to medium-low.

6

Pour in reserved marinade, Worcestershire sauce, red pepper flakes, and mustard, then add beef and onion mixture. Cover and simmer until meat is tender, about 1 hour. Season with salt and black pepper.

7

Stir in mushrooms, cream cheese, and sour cream about 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

567

Calories

  • 29
    Protein
  • 8
    Carbs
  • 45
    Fats

💡 Serve over egg noodles or mashed potatoes for the best taste.For extra flavor, you can deglaze the pan with a splash of red wine before adding the stock.Leftovers can be refrigerated and reheated gently on the stovetop to maintain texture and flavor.