Ritz Cracker Chicken Casserole

Name: Ritz Cracker Chicken Casserole
Total time: 30 min
Yield: 8 Servings
Ingredients: 8 cups shredded rotisserie chicken; 2 (10 1/2 ounce) cans cream of chicken soup; 1 cup scallions; 1 (8 ounce) container sour cream; 1/2 cup chicken broth; 1 tablespoon Dijon mustard; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons onion powder; 1 1/2 teaspoons black pepper; 🧂 1 1/2 teaspoons kosher salt; 2 sleeves buttery round crackers; 🧈 1/2 cup unsalted butter

Cost $15, save $10

Source: Recommended by CookPal

30 Min
8 Servings
$15

Ritz Cracker Chicken Casserole

Cost $15, save $10

Source: Recommended by CookPal

30 Min
8 Servings
$15

INGREDIENTS

Main Ingredients
- 8 cups shredded rotisserie chicken
- 2 (10 1/2 ounce) cans cream of chicken soup
- 1 cup scallions
- 1 (8 ounce) container sour cream
- 1/2 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons black pepper
- 🧂 1 1/2 teaspoons kosher salt
Topping
- 2 sleeves buttery round crackers
- 🧈 1/2 cup unsalted butter

STEPS

Gather all ingredients.

Preheat the oven to 350°F (175°C).

Mix shredded chicken, cream of chicken soup, scallions, sour cream, chicken broth, Dijon mustard, garlic powder, onion powder, black pepper, and kosher salt in a 9x13-inch baking dish. Spread into an even layer.

Mix crackers and melted butter in a bowl until coated evenly. Sprinkle over the chicken mixture.

Place the dish in the oven and bake until bubbly and the crackers are golden brown, about 30 minutes. Garnish with sliced scallions before serving.

NUTRIENTS

Per 1 serving

🔥

408

Calories

12
Protein
23
Carbs
30
Fats

💡 Rotisserie chicken speeds up preparation; ensure it is shredded before use.Use fresh scallions for garnish to add flavor and visual appeal.For a lower sodium version, use reduced-sodium cream of chicken soup.This dish pairs well with a side salad or steamed vegetables for a complete meal.