Roasted Tomato Balsamic Vinaigrette

Name: Roasted Tomato Balsamic Vinaigrette
Total time: 5 min
Yield: 6 Servings
Ingredients: 1 tablespoon double concentrated tomato paste; 1 tablespoon balsamic vinegar; 1 tablespoon rice vinegar; ½ teaspoon Dijon mustard; 6 tablespoons olive oil; 🧂 Salt to taste; Ground black pepper to taste

Cost $2.5, save $4.5

Source: Recommended by CookPal

5 Min
6 Servings
$2.5

Roasted Tomato Balsamic Vinaigrette

Cost $2.5, save $4.5

Source: Recommended by CookPal

5 Min
6 Servings
$2.5

INGREDIENTS

Condiments
- 1 tablespoon double concentrated tomato paste
- 1 tablespoon balsamic vinegar
- 1 tablespoon rice vinegar
- ½ teaspoon Dijon mustard
- 6 tablespoons olive oil
- 🧂 Salt to taste
- Ground black pepper to taste

STEPS

Whisk tomato paste, balsamic vinegar, rice vinegar, and Dijon mustard together in a bowl until smooth.

Slowly drizzle olive oil into the tomato paste mixture while whisking rapidly until the dressing becomes thick and creamy. Season with salt and black pepper.

NUTRIENTS

Per 1 serving

🔥

125

Calories

0
Protein
1
Carbs
14
Fats

💡 Use really high-quality balsamic vinegar for the best flavor.Adjust the balance of vinegar and oil to suit your taste preferences.Serve this vinaigrette over salads, roasted vegetables, or even as a marinade.