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Saba Can Cold Soup

Costo $5.5, ahorrar $10

Fuente: Recommended by CookPal

  • 50 Min
  • 1 Porciones
  • $5.5

INGREDIENTES

  • Main

    • 🍚 1 bowl (200g) cooked rice
    • 180g canned mackerel (water-packed)

  • Vegetables

    • 🥒 1/2 cucumber, thinly sliced
    • 3 shiso leaves, chopped
    • 1 myoga, julienned

  • Liquid

    • 💧 400cc water

  • Seasoning

    • 1/2 tsp toasted white sesame seeds
    • 1 1/2 tbsp miso
    • 1/2 tsp Japanese dashi powder
    • 1 tbsp ground white sesame seeds

PASOS

1

Thinly slice the cucumber.

2

Chop the shiso leaves into bite-sized pieces.

3

Julienne the myoga.

4

In a bowl, add half of the canned mackerel (90g), remove bones, and flake the fish.

5

Add the seasonings (miso, dashi powder, ground sesame) and mash together.

6

Gradually add water to the mixture and stir until dissolved.

7

Mix in the cucumber and myoga, cover with plastic wrap, and chill in the refrigerator for 30 minutes.

8

Serve cooked rice in a bowl.

9

Pour the chilled soup over the rice, top with the remaining mackerel, shiso leaves, and sprinkle with toasted sesame seeds.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 40g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh vegetables for the best flavor.Chill the soup longer for a colder serving temperature.Adjust the miso quantity to suit your taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.