Saba Canned Miso and Bean Sprout Salad

Name: Saba Canned Miso and Bean Sprout Salad
Total time: 10 min
Yield: 2 Portions
Ingredients: 1 can (190g) saba canned in miso; 1 pack kaiware sprouts; 1/2 bag bean sprouts; 1 tbsp vinegar; 2 tbsp white sesame seeds; 1 tsp grated ginger

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Saba Canned Miso and Bean Sprout Salad

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Fish
- 1 can (190g) saba canned in miso
Vegetables
- 1 pack kaiware sprouts
- 1/2 bag bean sprouts
Condiments
- 1 tbsp vinegar
- 2 tbsp white sesame seeds
- 1 tsp grated ginger

ÉTAPES

Trim the roots off the kaiware sprouts. Place bean sprouts and 1 tbsp water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Rinse under cold water and squeeze out excess moisture.

In a bowl, mix vinegar, white sesame seeds, and grated ginger. Add the saba canned in miso and break it into chunks. Add the kaiware sprouts and bean sprouts, then gently mix everything together.

NUTRIMENTS

Par portion

🔥

150

Calories

12g
Protéines
8g
Glucides
6g
Graisses

💡 Astuces

This dish is perfect as a quick side dish and pairs well with rice.You can substitute kaiware sprouts with other leafy greens if unavailable.For a stronger flavor, add a splash of soy sauce or chili oil.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.