CookPal AI
recipe image

Saba Miso Stir-Fried Rice

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Fish

    • 1 canned saba miso (200g)

  • Vegetables

    • 🥬 2 cabbage leaves, chopped

  • Seasoning

    • 🧂 1 tsp soy sauce
    • 🧂 Pinch of salt and pepper
    • 🥪 3 tbsp mayonnaise

ÉTAPES

1

Drain the saba miso can, reserving 1 tbsp of the canned liquid. Chop the cabbage roughly.

2

Heat mayonnaise in a frying pan over medium heat. Add cooked rice and chopped cabbage, stir until coated with oil. Add the saba and break it into pieces while stir-frying.

3

Add the reserved saba canned liquid and soy sauce. Stir-fry to combine, then season with salt and pepper to taste.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use freshly cooked rice for better texture.Adjust the amount of soy sauce based on the saltiness of the canned saba.This dish pairs well with a side of miso soup or pickled vegetables.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.