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Sakura Shrimp and Ginger Rice

Costo $5.5, salva $10

Fonte: Recommended by CookPal

  • 60 Min
  • 3 Porzioni
  • $5.5

INGREDIENTI

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 🦐 2 tbsp dried sakura shrimp

  • Vegetables

    • 1/2 piece julienned ginger
    • 🧅 Chopped green onion to taste

  • Liquids

    • 💧 Water as needed

  • Seasonings

    • 🍶 1 tbsp sake
    • 1/2 tbsp mirin
    • 🧂 1/2 tsp salt

PASSI

1

Julienne the ginger, soak in water briefly, and drain.

2

In a rice cooker, add soaked rice, seasonings (sake, mirin, salt), and water up to the 1-cup mark. Mix well and flatten the rice. Spread dried sakura shrimp evenly on top.

3

Cook the rice using the normal setting. Once done, add julienned ginger, mix gently, and serve topped with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 8g
    Proteine
  • 45g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

Use high-quality dried sakura shrimp for a more intense flavor.Adjust the salt to your preference if using low-sodium ingredients.This dish pairs well with miso soup or pickled vegetables.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.