CookPal AI
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Salmon and Mushroom Ponzu Butter Rice

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 90 Min
  • 3 Porciones
  • $10

INGREDIENTES

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 🐟 1 fillet salmon (100g)

  • Vegetables

    • 🍄 1/2 pack shimeji mushrooms
    • 🍄 1/2 pack maitake mushrooms (50g)
    • 🍄 1/2 pack enoki mushrooms (100g)

  • Condiments

    • 30cc ponzu sauce
    • 🧈 10g salted butter

  • Garnish

    • 🧅 Chopped green onion, as needed
    • 🧈 Salted butter, as needed
    • Ponzu sauce, as needed

PASOS

1

Trim the roots of shimeji mushrooms and separate them. Divide maitake mushrooms into small clusters. Trim the roots of enoki mushrooms, cut them in half, and separate them.

2

In the rice cooker, add soaked rice, ponzu sauce, and water up to the 1-cup mark. Mix well and flatten the rice. Spread the prepared mushrooms on top, then place the salmon fillet on top. Cook using the regular rice setting.

3

Once cooked, remove the salmon skin and bones. Add butter and chopped green onions, then mix well. Serve in bowls, topping with additional butter and ponzu sauce.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh salmon for better flavor.Adjust the amount of ponzu sauce based on your taste preference.Serve immediately for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.