Salmon Carpaccio with Sesame Oil Flavor

Name: Salmon Carpaccio with Sesame Oil Flavor
Total time: 10 min
Yield: 2 Порции
Ingredients: 🐟 150g sashimi-grade salmon; 🧅 30g thinly sliced onion; 30g mizuna greens; 1/2 tbsp vinegar; 🧂 1/3 tsp salt; Pinch of pepper; 2 tbsp sesame oil

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

10 Min
2 Порции
$10

Salmon Carpaccio with Sesame Oil Flavor

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

10 Min
2 Порции
$10

ИНГРЕДИЕНТЫ

Main
- 🐟 150g sashimi-grade salmon
- 🧅 30g thinly sliced onion
- 30g mizuna greens
Sauce
- 1/2 tbsp vinegar
- 🧂 1/3 tsp salt
- Pinch of pepper
- 2 tbsp sesame oil

ШАГИ

Thinly slice the onion and soak in water for 5 minutes, then drain. Cut the mizuna into bite-sized pieces and mix them in a bowl.

Slice the salmon into bite-sized pieces using a slanted cutting technique.

Mix all sauce ingredients (vinegar, salt, pepper, sesame oil) in a bowl until well combined.

Arrange the salmon slices radially on a plate, place the onion and mizuna mixture in the center, and drizzle the sauce over the dish.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

20g
Белок
5g
Углеводы
15g
Жиры

💡 Советы

Use fresh, sashimi-grade salmon for the best taste and texture.Adjust the amount of sesame oil if you prefer a lighter flavor.Serve chilled for a refreshing appetizer.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.