CookPal AI
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Salmon Poke Sushi Rolls

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 40 Min
  • 4 Porciones
  • $15

INGREDIENTES

  • Rice

    • 🍚 350g warm cooked rice
    • 2 tbsp sushi vinegar

  • Fish

    • 🐟 80g sashimi-grade salmon

  • Vegetables

    • 🥑 1/2 avocado, diced
    • 🧅 35g minced fresh onion
    • 8 shiso leaves
    • 🥬 4 lettuce leaves

  • Seaweed

    • 🟩 4 sheets roasted nori

  • Sauce

    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 🧄 1/4 tsp minced garlic
    • 1 tsp gochujang
    • 1/2 tbsp sesame oil
    • 1 tsp toasted sesame seeds

PASOS

1

Mix the warm cooked rice with sushi vinegar in a bowl and let it cool to make sushi rice.

2

Dice the avocado into 1.5cm cubes, mince the onion, and remove the stems from the shiso leaves.

3

Cut the salmon into 1.5cm cubes.

4

In a bowl, mix all the sauce ingredients. Add the salmon, avocado, and onion, then toss to coat. Let it marinate for 5 minutes to make salmon poke.

5

Cut the nori sheets in half. Arrange the lettuce, shiso leaves, salmon poke, and sushi rice on a serving plate.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 45g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

Use fresh, high-quality salmon for the best taste and safety.Serve the sushi rolls immediately to enjoy the crispness of the vegetables and nori.You can substitute shiso leaves with basil or omit them if unavailable.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.