Salmon with Fragrant Fried Negi Sauce

Name: Salmon with Fragrant Fried Negi Sauce
Total time: 30 min
Yield: 2 Порции
Ingredients: 🐟 2 fillets of salmon; 2 green peppers; 1/2 red paprika; 🧂 Salt and pepper to taste; Potato starch as needed; 3 tbsp salad oil; 🧅 1/2 stalk of negi (green onion); 🍬 1 tbsp sugar; 🧂 2 tsp soy sauce; 🍶 1 tbsp vinegar; 1 tbsp oyster sauce; 1 tbsp sesame oil; 1 tsp grated ginger

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

30 Min
2 Порции
$12

Salmon with Fragrant Fried Negi Sauce

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

30 Min
2 Порции
$12

ИНГРЕДИЕНТЫ

Main
- 🐟 2 fillets of salmon
- 2 green peppers
- 1/2 red paprika
- 🧂 Salt and pepper to taste
- Potato starch as needed
- 3 tbsp salad oil
Negi Sauce
- 🧅 1/2 stalk of negi (green onion)
- 🍬 1 tbsp sugar
- 🧂 2 tsp soy sauce
- 🍶 1 tbsp vinegar
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp grated ginger

ШАГИ

Cut the salmon into bite-sized pieces. Season with salt and pepper, then coat evenly with potato starch.

Cut the green peppers and red paprika into bite-sized chunks.

Finely chop the negi (green onion) and mix it with the sauce ingredients in a bowl.

Heat salad oil in a frying pan over medium heat. Fry the salmon until crispy and remove.

Fry the green peppers and red paprika in the same pan. Plate the salmon and vegetables, then drizzle with negi sauce.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

30g
Белок
15g
Углеводы
25g
Жиры

💡 Советы

Use fresh salmon for better flavor and texture.Adjust the sauce ingredients to suit your taste preferences.Pair with steamed rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.