CookPal AI
recipe image

Salt Butter Somen Noodles

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Noodles

    • 2 bundles somen noodles (100g)

  • Vegetables

    • 1/2 bag bean sprouts
    • 🌽 40g canned corn
    • 🧅 Chopped green onion, as needed

  • Meat

    • 4 slices ham

  • Condiments

    • 🧈 20g salted butter
    • 1 tbsp chicken broth powder
    • 💧 600cc water
    • 🧂 1/3 tsp salt
    • Pepper, as needed

ÉTAPES

1

Boil the somen noodles according to package instructions and drain the water.

2

Blanch the bean sprouts briefly and drain the water.

3

Cut the ham into thin strips. In a pot, combine chicken broth powder, water, salt, and pepper, and bring to a boil.

4

Place the cooked somen noodles in a bowl. Top with bean sprouts, ham, corn, butter, and sprinkle with chopped green onion.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 12g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh bean sprouts for better crunch.You can substitute ham with chicken or tofu for variation.Add a soft-boiled egg for extra protein and richness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.