Salt Lemon Fried Amberjack

Name: Salt Lemon Fried Amberjack
Total time: 30 min
Yield: 2 Portions
Ingredients: 2 slices amberjack; 1 tbsp all-purpose flour; 1 tbsp potato starch; As needed salad oil; 1 tbsp sake; 🧂 1/4 tsp salt; 🍋 1 tbsp lemon juice

Coût $10, économiser $15

Source: Recommended by CookPal

30 Min
2 Portions
$10

Salt Lemon Fried Amberjack

Coût $10, économiser $15

Source: Recommended by CookPal

30 Min
2 Portions
$10

INGRÉDIENTS

Fish
- 2 slices amberjack
Flour
- 1 tbsp all-purpose flour
- 1 tbsp potato starch
Oil
- As needed salad oil
Seasoning
- 1 tbsp sake
- 🧂 1/4 tsp salt
- 🍋 1 tbsp lemon juice

ÉTAPES

Cut the amberjack into bite-sized pieces.

Marinate the amberjack in a bowl with sake, salt, and lemon juice for about 10 minutes.

Coat the marinated amberjack with potato starch and all-purpose flour.

Heat salad oil in a frying pan to 170°C and fry the coated amberjack until cooked through.

NUTRIMENTS

Par portion

🔥

250

Calories

20g
Protéines
15g
Glucides
10g
Graisses

💡 Astuces

Serve with a wedge of lemon for added freshness.Pair with steamed rice or a light salad for a complete meal.Use a thermometer to monitor oil temperature for perfect frying.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.