Salt-Pickled Island Shallots
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 60 Min
- 2 Porciones
- $5
Salt-Pickled Island Shallots
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 60 Min
- 2 Porciones
- $5
INGREDIENTES
Vegetable
- 100g island shallots
Seasoning
- 🧂 1/2 tsp salt
- 2g bonito flakes
PASOS
1
Wash the island shallots in water, rub gently to remove thin skin, and trim the roots.
2
Place the shallots and salt into a storage bag, massage them together, and refrigerate for half a day to one day.
3
Serve on a plate and sprinkle bonito flakes on top.
NUTRIENTES
Por 1 porción🔥
20
Calorías
- 1gProteína
- 4gCarbohidratos
- 0gGrasas
💡 Consejos
This dish is perfect as a light appetizer or snack.You can substitute bonito flakes with other toppings like sesame seeds or seaweed flakes.Keep the pickled shallots refrigerated for up to 3 days for optimal taste.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.