Salted Caramel Spritz

Name: Salted Caramel Spritz
Total time: 15 min
Yield: 36 Servings
Ingredients: 🍬 ¾ cup individually wrapped caramels (such as Kraft®), unwrapped; 🥛 ¼ cup half-and-half; 🧈 1 cup butter, softened; 🍯 ⅓ cup packed dark brown sugar; 🥚 1 egg; 🧂 ¾ teaspoon sea salt; 🌾 3 cups all-purpose flour

Cost $5.5, save $8

Source: Recommended by CookPal

15 Min
36 Servings
$5.5

Salted Caramel Spritz

Cost $5.5, save $8

Source: Recommended by CookPal

15 Min
36 Servings
$5.5

INGREDIENTS

Caramel Mixture
- 🍬 ¾ cup individually wrapped caramels (such as Kraft®), unwrapped
- 🥛 ¼ cup half-and-half
Dough Mixture
- 🧈 1 cup butter, softened
- 🍯 ⅓ cup packed dark brown sugar
- 🥚 1 egg
- 🧂 ¾ teaspoon sea salt
- 🌾 3 cups all-purpose flour

STEPS

Preheat the oven to 350°F (175°C).

Combine caramels and half-and-half in a saucepan. Cook over low heat, stirring until caramels are melted, about 5 minutes.

Beat butter and brown sugar together in a bowl using an electric mixer until fluffy. Beat in egg and salt. Beat in fluid caramel sauce. Add flour; beat until combined.

Fill a cookie press with the dough and press onto baking sheets, 1 to 2 inches apart.

Bake in the preheated oven until edges are golden, 8 to 10 minutes.

NUTRIENTS

Per 1 serving

🔥

113

Calories

2
Protein
14
Carbs
6
Fats

💡 Make sure the caramels are fully melted before mixing into the dough.Use parchment paper on your baking sheet for easy cleanup.Store cookies in an airtight container to maintain their freshness.To enhance the salted caramel flavor, sprinkle a tiny bit of sea salt on top of the cookies before baking.