
Salted Salmon and Wakame Rice
Maliyet $8, kaydet $12
Kaynak: Recommended by CookPal
- 60 Min
- 4 Porsiyon Sayısı
- $8
Salted Salmon and Wakame Rice
Maliyet $8, kaydet $12
Kaynak: Recommended by CookPal
- 60 Min
- 4 Porsiyon Sayısı
- $8
MALZEMELER
Grains
- 🍚 2 cups of soaked rice
Seafood
- 🐟 2 pieces of salted salmon
Seaweed
- 🌿 5g of dried wakame
Condiments
- 🍶 1 tbsp of sake
- 1 tbsp of mirin
Liquids
- 💧 Water as needed
Toppings
- 🌰 White sesame seeds as needed
ADIMLAR
Add the soaked rice, sake, and mirin to the rice cooker. Mix well, then add water up to the 2-cup mark. Place the dried wakame and salted salmon on top and start cooking.
Once cooked, remove the salmon skin and bones. Cut the wakame into bite-sized pieces and mix everything together. Serve in bowls and sprinkle white sesame seeds on top as desired.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
350
Kalori
- 20gProtein
- 45gKarbonhidratlar
- 5gYağlar
💡 İpuçları
Use fresh salmon for a less salty version.Adjust the amount of wakame based on personal preference.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Önlemler
Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.